Effects of German and Maize Grasses on Milk and Blood Of Dairy Cows

The objectives of this study were to determine carbohydrates such as glucose, total protein, lipid parameters, mineral levels in blood; qualitative characteristics fat, SNF, lactose, solids and protein percentages milk; the quantity milk after feeding german maize fodders. Thirty clinically apparently healthy cows selected divided into three homogenous groups. Control group was fed mixed grass, another grass last one grass. Milk blood samples collected from (n-30) before commenced. Again on day 30 60. After collection, analyzed by Analyzer MIA-SLP-60 for proximate components. Serum different colorimetric techniques using a spectrophotometer (Humalyzer 3000®) kits Randox (Ireland). In addition, daily production records maintained. found significant rise SNF solids, highly increase lactose feed (M), positive change fat percentage (G) group. average M G respectively 11.39% 6.98% higher than control No hematological biochemical parameters blood. Further intensive long term investigation establish relation between yield quality should be carried out.
 Vol. 9, No. 3, December 2022: 313-322